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What is Nepali Food like? How is it cooked?

Nepali food is called Dal Bhat Tarkari which is Lentil sauce, Rice, and Curry in English. Achar (the pickle) makes it a complete dish. Generally speaking Nepail food is really the rice which is eaten twice a day as a lunch and a dinner. Most people have just tea for break-fast. In cities, use of bread, scrambled and boiled eggs are common form of break-fast. Nepali Tea is made by boiling loose tea in a pot with water, milk and sugar. Learn More about Nepali Food >>

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